Fudge Brownies, take 2 Recipe

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Fudge Brownies, take 2
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Ingredients
12
Count
Nutrition
130
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cream butter, applesauce, sugars, and vanilla.
  2. Add eggs.
  3. Carefully stir in flours, cocoa, and cinnamon, mixing well.
  4. Stir in chocolate chips just until incorporated.
  5. Bake in 8x8 glass pan for 25 minutes at 350*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.62 Kcal (543 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 12.14mg 4%
Sodium 40.52mg 2%
Potassium 67.11mg 1%
Total Carbs 25.34g 8%
Sugars 20.02g 80%
Dietary Fiber 0.9g 4%
Protein 1.75g 3%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 295.49 Kcal (1237 kJ)
Calories from fat 55.34 Kcal
% Daily Value*
Total Fat 6.15g 4%
Cholesterol 27.67mg 4%
Sodium 92.38mg 2%
Potassium 153mg 1%
Total Carbs 57.76g 8%
Sugars 45.64g 80%
Dietary Fiber 2.06g 4%
Protein 3.99g 3%
Vitamin C 3.7mg 3%
Iron 1.1mg 3%
Calcium 36.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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