Directions:
- Preheat oven to 375.
- Melt butter and baker's chocolate until smooth.
- Mix in sugar and eggs.
- Fold in flour and chocolate chips and mix only until combined (the less mixing, the more moist).
- For bites, fill each tartlet to top.
- Cook for 15 minutes.
- Cool 5-10 minutes and pop out to finish cooling on wire racks.
- Repeat until all the batter is cooked.
- For pan brownies, grease 9X13 pan and pour in mixture.
- Bake 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.01 Kcal (3647 kJ) | ||
| Calories from fat | 450.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 77% | |
|---|---|---|---|
| Cholesterol | 214.09mg | 71% | |
| Sodium | 602.63mg | 25% | |
| Potassium | 247.76mg | 5% | |
| Total Carbs | 92.23g | 31% | |
| Sugars | 60.1g | 240% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 20.68g | 41% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 425.02 Kcal (1779 kJ) | ||
| Calories from fat | 219.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 77% | |
|---|---|---|---|
| Cholesterol | 104.47mg | 71% | |
| Sodium | 294.06mg | 25% | |
| Potassium | 120.9mg | 5% | |
| Total Carbs | 45.01g | 31% | |
| Sugars | 29.33g | 240% | |
| Dietary Fiber | 3.02g | 25% | |
| Protein | 10.09g | 41% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 22% | |
| Calcium | 98mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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