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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 15 |
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A step up from the usual Peanut Blossom cookie. These are quick and easy and tasty too! We like them with the stars for holiday trays but I have also done them with 1/2 a caramel in the center too! Ingredients:
1/4 cup butter, softened |
1 (18 ounce) box 2 layer fudge cake mix |
1 egg, slightly beaten |
2 tablespoons water |
3/4-1 cup chopped pecans or 3/4-1 cup walnuts |
48 milk chocolate kisses or 48 chocolate stars |
Directions:
1. Preheat oven to 350.
2. Cut butter into cake mix until its coarse crumbs.
3. Stir in egg and water.
4. Shape into 1/2 inch balls.
5. Roll into nuts, pressing gently into dough.
6. Place 2 inches apart on cookie sheets.
7. Bake 12 minutes until puffed and almost set.
8. Place candy in middle of each cookie, pressing slightly.
9. Bake 1 minute more.
10. Cool 2 minutes on sheets.
11. Remove and cool completly on racks.
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