Fudge-Aroons Recipe

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Fudge-Aroons
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Ingredients
14
Count
Nutrition
855
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Do not preheat oven, this dough has to chill before baking.
  2. Put the cup of chocolate chips and the cup of butter in a 4-cup bowl and microwave on high for 2 minutes. Stir until smooth, let mixture cool.
  3. Combine sugars and add vanilla, salt, and baking soda. Mix in 2 beaten eggs.
  4. Check chocolate and butter mixture. If it's cool enough to touch, add it to the sugar mixture and stir thoroughly.
  5. Add flour in 1/2 cup increments, stirring after each addition.
  6. Cover the bowl and refrigerate it. It must chill for at least an hour. (Overnight is fine too).
  7. Coconut filling must also chill, mix it up now.
  8. In a food processor with the steel blade, combine coconut, sugar and flour. Pulse several times so the coconut flakes are no longer than 1/4 inch.
  9. Cut butter into 4 pieces and add to the bowl. Pulse again until mixture looks like coarse meal.
  10. Add beaten eggs and pulse until incorporated.
  11. (If you don't have a food processor it's just a little messier with the coconut flakes longer. Just add all the ingredients but the butter in a bowl and stir. Then melt the butter and mix in.).
  12. Cover and chill coconut for at least 1 hour. (overnight is fine too).
  13. When you're ready to bake, preheat the oven to 350, rack in the middle position.
  14. Form balls of chocolate dough, 1 in diameter with your hands. Place them on a greased cookie sheet, 12 to a sheet. Press down with the heel of your hand.
  15. Form balls of coconut just smaller than the chocolate balls. place on top of each flattened chocolate ball, then flatten the coconut.
  16. Make 12 more chocolate balls, same size as the first ones, and put them on top of the coconut. Press down lightly to make little sandwiches.
  17. Bake at 350 for 9-11 minutes. Let the cookies cool on the sheet for at least 2 minutes.
  18. When they're cool enough to remove, use a spatula to move them to a wire rack to finish cooling.
  19. If you have coconut mixture left over, form balls, 12 to a sheet and put a milk chocolate chip on each ball, pressing down slightly. Bake at 350 for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.16 Kcal (3580 kJ)
Calories from fat 382.57 Kcal
% Daily Value*
Total Fat 42.51g 65%
Cholesterol 105.4mg 35%
Sodium 1577.14mg 66%
Potassium 242.93mg 5%
Total Carbs 110.57g 37%
Sugars 40.15g 161%
Dietary Fiber 6.99g 28%
Protein 10.69g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 4.6mg 26%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 432.44 Kcal (1811 kJ)
Calories from fat 193.46 Kcal
% Daily Value*
Total Fat 21.5g 65%
Cholesterol 53.3mg 35%
Sodium 797.53mg 66%
Potassium 122.84mg 5%
Total Carbs 55.91g 37%
Sugars 20.3g 161%
Dietary Fiber 3.53g 28%
Protein 5.41g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 2.3mg 26%
Calcium 100.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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