Ingredients:
- 1 recipe basic pate a choux
- oil for deep-frying : 4 inches of neutral flavored vegetable oil in large heavy pot
Directions:
- Load dough into pastry bag fitted with medium star tip. Heat oil to 375 degrees. Sift together cinnamon and sugar. Holding pastry bag above hot oil, gently squeeze bag and slice off 1-inch sections of paste with paring knife. Pipe out only as many fritters as will fit comfortably in the oil. When fritters are golden, after 2 to 3 minutes, flip them over to cook the other side. Lift out of oil with slotted spoon and drain on layers of paper towels. Sprinkle with cinnamon sugar mixture while still warm.
- The cinnamon sugar topping on these fritters is reminiscent of that used on Latin American beignets such as churros.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.2 Kcal (1219 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 3.54mg | 0% | |
| Potassium | 102.05mg | 2% | |
| Total Carbs | 78.95g | 26% | |
| Sugars | 59.27g | 237% | |
| Dietary Fiber | 12.4g | 50% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 349.16 Kcal (1462 kJ) | ||
| Calories from fat | 2.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 4.24mg | 0% | |
| Potassium | 122.37mg | 2% | |
| Total Carbs | 94.67g | 26% | |
| Sugars | 71.06g | 237% | |
| Dietary Fiber | 14.87g | 50% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 281.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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