Ingredients:
- 1 (8 oz) bag of elbo roni pasta, boiled and drained
- v8 vegetable juice , to get desired consistency
Directions:
- Saute beef and onions in large frying pan, drain well.
- Add cheese whiz and stir to creamy consistency.
- Add canned tomatoes and V8 juice.
- Add paprika, salt and pepper.
- Allow to cook down without a cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.6 Kcal (530 kJ) | ||
| Calories from fat | 73.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 12% | |
| Sodium | 85.72mg | 4% | |
| Potassium | 199.6mg | 4% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 12% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 12% | |
| Sodium | 103.93mg | 4% | |
| Potassium | 242mg | 4% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 13.33g | 22% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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