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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer. Ingredients:
1 (8 ounce) bag of elbo roni pasta, boiled and drained |
1 lb good quality ground beef |
1 large onion, chopped |
1 (8 ounce) jar cheese whiz (or smaller) |
1 (8 ounce) can diced tomatoes |
v8 vegetable juice, to get desired consistency |
paprika |
salt and pepper (optional) |
Directions:
1. saute beef and onions in large frying pan, drain well.
2. add cheese whiz and stir to creamy consistency.
3. add canned tomatoes and V8 juice.
4. add paprika, salt and pepper.
5. allow to cook down without a cover.
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