Fruity & Spicy Rum Tea Recipe

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Fruity & Spicy Rum Tea
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Ingredients:

Directions:

  1. In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
  2. Bring to a boil and reduce the heat to low.
  3. Cover and simmer for 10 minutes.
  4. Next stir in the rum and simmer for another 5 minutes.
  5. Now add the instant tea, mixing well.
  6. Strain the tea mixture and pour into warm mugs.
  7. Garnish with the cinnamon stick, for stirring.
  8. This is best when served hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.45 Kcal (873 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 11.08mg 0%
Potassium 606.51mg 13%
Total Carbs 44.05g 15%
Sugars 14.72g 59%
Dietary Fiber 4.16g 17%
Protein 2.07g 4%
Vitamin C 148.5mg 248%
Iron 0.7mg 4%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 59.25 Kcal (248 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.15mg 0%
Potassium 172.39mg 13%
Total Carbs 12.52g 15%
Sugars 4.19g 59%
Dietary Fiber 1.18g 17%
Protein 0.59g 4%
Vitamin C 42.2mg 248%
Iron 0.2mg 4%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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