Directions:
- Pour wine into a pitcher.
- Add lemon, lime & orange slices squeezing to release the juice as you go.
- Add the sliced peaches.
- Add the sliced strawberries.
- Add the ginger ale & brandy.
- Chill at least one hour before serving so flavors meld. (cook time is chill time).
- Add ice to a glass and pour in sangria!
- You may wish to add seltzer to this when pouring into individual glasses to lessen the alcohol level.
- *the original recipe also called for one 20-ounce can of chunk pineapple, I haven't tried that but if you want extra fruity sangria go for it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.09 Kcal (716 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 407.05mg | 17% | |
| Potassium | 201.83mg | 4% | |
| Total Carbs | 44.07g | 15% | |
| Sugars | 37.32g | 149% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.69 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 158.66mg | 17% | |
| Potassium | 78.67mg | 4% | |
| Total Carbs | 17.18g | 15% | |
| Sugars | 14.54g | 149% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 0.53g | 3% | |
| Vitamin C | 15.9mg | 68% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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