Directions:
- Do not open bottles of wine or seltzer until ready to serve.
- Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
- Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
- Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
- Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
- Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.12 Kcal (947 kJ) | ||
| Calories from fat | 3.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 13.7mg | 1% | |
| Potassium | 525.93mg | 11% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 30.38g | 122% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 156.4mg | 261% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Sodium | 3.55mg | 1% | |
| Potassium | 136.35mg | 11% | |
| Total Carbs | 12.69g | 16% | |
| Sugars | 7.88g | 122% | |
| Dietary Fiber | 2.15g | 33% | |
| Protein | 0.81g | 6% | |
| Vitamin C | 40.6mg | 261% | |
| Iron | 0.4mg | 8% | |
| Calcium | 28.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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