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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This light & fruity punch was a big hit at a recent gathering at my house. You can definitely improvise from the original by adding other fruit. When I don't have fresh peaches I use a can of sliced peaches, liquid & all. This would look nice garnished with mint leaves! Ingredients:
1 (750 ml) bottle white wine (i use pinot grigio) |
1 lemon, sliced |
1 orange, sliced |
1 lime, sliced |
2 peaches, cut into wedges |
1 cup strawberry, sliced |
2 cups ginger ale |
1 cup peach brandy |
Directions:
1. Pour wine into a pitcher.
2. Add lemon, lime & orange slices squeezing to release the juice as you go.
3. Add the sliced peaches.
4. Add the sliced strawberries.
5. Add the ginger ale & brandy.
6. Chill at least one hour before serving so flavors meld. (cook time is chill time).
7. Add ice to a glass and pour in sangria!
8. You may wish to add seltzer to this when pouring into individual glasses to lessen the alcohol level.
9. *the original recipe also called for one 20-ounce can of chunk pineapple, I haven't tried that but if you want extra fruity sangria go for it!
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