Directions:
- Spray an 8x10-inch pan with cooking spray.
- In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.14 Kcal (3028 kJ) | ||
| Calories from fat | 179.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 297.69mg | 12% | |
| Potassium | 355.64mg | 8% | |
| Total Carbs | 130.32g | 43% | |
| Sugars | 62.71g | 251% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 384.47 Kcal (1610 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 31% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 5% | |
| Sodium | 158.27mg | 12% | |
| Potassium | 189.08mg | 8% | |
| Total Carbs | 69.29g | 43% | |
| Sugars | 33.34g | 251% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 3.83g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 39mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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