Directions:
- In blender or food processor, combine blueberries, cream cheese, and milk.
- Beat egg, cinnamon sugar, and vanilla extract in mixing bowl. Gently fold in fruit mixture.
- Heat large non-stick skillet over medium heat. Coat with cooking spray. Dip bread slices into fruit mixture and toast in skillet, both sides, until desired darkness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.54 Kcal (865 kJ) | ||
| Calories from fat | 59.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 92.68mg | 31% | |
| Sodium | 334.33mg | 14% | |
| Potassium | 137.87mg | 3% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 10g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 417.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 192.81 Kcal (807 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 10% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 31% | |
| Sodium | 312.09mg | 14% | |
| Potassium | 128.7mg | 3% | |
| Total Carbs | 25.25g | 9% | |
| Sugars | 4.22g | 18% | |
| Dietary Fiber | 4.88g | 21% | |
| Protein | 9.33g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3mg | 18% | |
| Calcium | 390.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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