Fruity Almond Slush With Rum Soaked Cherries Recipe

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Fruity Almond Slush With Rum Soaked Cherries
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Ingredients
9
Count
Nutrition
252
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together making sure the frozen oj is dissolved.
  2. Put in freezable container in the freezer over night.
  3. A half hour before serving put into a punch bowl and break up (I use my hand) it can be pretty cold.
  4. It will be slushy!
  5. Pour into glasses garnished with a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.63 Kcal (1054 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 11.6mg 0%
Potassium 49.33mg 1%
Total Carbs 45.66g 15%
Sugars 25.52g 102%
Dietary Fiber 0.28g 1%
Protein 0.24g 0%
Vitamin C 7.4mg 12%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 113.9 Kcal (477 kJ)
Calories from fat 3.08 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 5.25mg 0%
Potassium 22.33mg 1%
Total Carbs 20.67g 15%
Sugars 11.55g 102%
Dietary Fiber 0.13g 1%
Protein 0.11g 0%
Vitamin C 3.3mg 12%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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