Fruited Cranberry Gelatin |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This our traditional Thanksgiving salad, writes Lyn Chapman of Provo, Utah. But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken. Ingredients:
1 package (6 ounces) orange gelatin |
1 can (14 ounces) whole-berry cranberry sauce |
1 can (8 ounces) crushed pineapple, undrained |
1 can (12 ounces) ginger ale |
Directions:
1. In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined.
2. Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours. Yield: 6 servings.
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