Fruitcocktail Cake Recipe

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Fruitcocktail Cake
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Ingredients
8
Count
Nutrition
250
Calories
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Ingredients:

  • mix and pour into 9x13 pan bake 350 for 35 minutes
  • 2 cups sugar
  • 2 eggs
  • 2 cups flour
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1 large can (16 oz) fruit cocktail, undrained

Directions:

  1. Topping:
  2. BOIL 10 minutes
  3. 1 stick butter
  4. 1 cup evaporated milk
  5. 1 1/2 cup coconut
  6. 1 cup sugar
  7. Pour over hot cake. Cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.69 Kcal (1045 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 27.28mg 9%
Sodium 825.24mg 34%
Potassium 62.59mg 1%
Total Carbs 45.46g 15%
Sugars 20.09g 80%
Dietary Fiber 2.81g 11%
Protein 4.11g 8%
Iron 1.7mg 10%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 353.06 Kcal (1478 kJ)
Calories from fat 74.57 Kcal
% Daily Value*
Total Fat 8.29g 9%
Cholesterol 38.57mg 9%
Sodium 1166.89mg 34%
Potassium 88.5mg 1%
Total Carbs 64.28g 15%
Sugars 28.41g 80%
Dietary Fiber 3.97g 11%
Protein 5.81g 8%
Vitamin C 0.1mg 0%
Iron 2.4mg 10%
Calcium 110.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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