Fruitcake Squares Recipe

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Fruitcake Squares
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Ingredients:

Directions:

  1. Pour butter into a 15-in. x 10-in. x 1-in. baking pan. Sprinkle with wafer crumbs. Arrange pecans and fruit over crumbs; press down gently. Combine milk and vanilla; pour evenly over fruit. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.03 Kcal (611 kJ)
Calories from fat 73.66 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 9.89mg 3%
Sodium 40.77mg 2%
Potassium 82.9mg 2%
Total Carbs 18.52g 6%
Sugars 14.09g 56%
Dietary Fiber 1.25g 5%
Protein 1.32g 3%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 458.12 Kcal (1918 kJ)
Calories from fat 231.09 Kcal
% Daily Value*
Total Fat 25.68g 13%
Cholesterol 31.02mg 3%
Sodium 127.9mg 2%
Potassium 260.08mg 2%
Total Carbs 58.1g 6%
Sugars 44.19g 56%
Dietary Fiber 3.91g 5%
Protein 4.14g 3%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 51.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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