Fruit Strudel Recipe

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Fruit Strudel
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Ingredients
21
Count
Nutrition
1381
Calories
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Ingredients:

Directions:

  1. Combine flour, 2 tablespoons sugar, and salt in a large mixing bowl; mix well. Make a well in center of mixture. Combine water and oil; add to dry ingredients, mixing well. Add eggs; mix well. Turn dough out onto a floured surface, and knead 5 minutes or until dough is smooth and elastic. Cover dough with a warm bowl, and let rest 30 minutes.
  2. Combine next 7 ingredients in a large mixing bowl, mixing well. Add preserves and pineapple; mix well. Set aside.
  3. Divide dough into 7 equal portions. Roll 1 portion into a 15- x 10-inch rectangle, rolling as thin as possible without tearing. Brush surface of dough with oil. Combine cinnamon and 1/4 cup sugar; sprinkle 2 teaspoons sugar mixture evenly over surface of dough. Set remaining sugar mixture aside.
  4. Spread 1 1/2 cups fruit mixture along wide end of dough, leaving a 1-inch margin along outside edges. Sprinkle 1/4 cup pecans over fruit mixture.
  5. Starting at wide end, roll up jellyroll fashion, turning edges under. Pinch seams together to seal. Place on a well-greased baking sheet; brush top with oil. Sprinkle lightly with reserved sugar mixture. Repeat procedure with remaining portions of dough.
  6. Bake at 350° for 30 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Cut into 1- inch pieces, and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.34 Kcal (5783 kJ)
Calories from fat 660.69 Kcal
% Daily Value*
Total Fat 73.41g 113%
Cholesterol 70.15mg 23%
Sodium 395.45mg 16%
Potassium 594.32mg 13%
Total Carbs 168.36g 56%
Sugars 31.99g 128%
Dietary Fiber 13.72g 55%
Protein 23.1g 46%
Vitamin C 40.3mg 67%
Iron 13.3mg 74%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 381.59 Kcal (1598 kJ)
Calories from fat 182.51 Kcal
% Daily Value*
Total Fat 20.28g 113%
Cholesterol 19.38mg 23%
Sodium 109.24mg 16%
Potassium 164.18mg 13%
Total Carbs 46.51g 56%
Sugars 8.84g 128%
Dietary Fiber 3.79g 55%
Protein 6.38g 46%
Vitamin C 11.1mg 67%
Iron 3.7mg 74%
Calcium 34mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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