Fruit Punch Slush Recipe

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Fruit Punch Slush
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Ingredients
5
Count
Nutrition
34
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup tang orange crystals
  • 1/2 cup sugar
  • 3 cups water

Directions:

  1. Day before: Mix all ingredients together.
  2. Pour into a clean container for freezing. Hint: I use a clean 1/2 gallon cardboard milk carton.
  3. Remove from freezer approximately an hour before serving.
  4. Place in punch bowl.
  5. Add 1 quart ginger ale.
  6. Stir until slushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.65 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 27.92mg 1%
Total Carbs 8.62g 3%
Sugars 8.54g 34%
Vitamin C 3.3mg 5%
Calcium 8mg 1%
Amount Per 100 g
Calories 36.81 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 30.53mg 1%
Total Carbs 9.43g 3%
Sugars 9.34g 34%
Vitamin C 3.6mg 5%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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