Directions:
- In a bowl, mix the flour with the yeast, make a hole in the middle.
- Add the warm milk mixing with the tip of your fingers (if using a stand mixer, pour the milk slowly and steadily while mixing, with the hook attachment.).
- Add the sugar and a pinch of salt, then add the soft butter, piece after piece, waiting each time that each piece is asborbed.
- Then one by one, add the eggs, mixing well between each. Work the dough until it is elastic and detaches from your fingers more easily (or from the bowl of the stand mixer).
- Cover and let rest in a warm place, away from drafts, for two hours, until it doubles in size.
- Work the dough again for 10 min and divide it in four balls. Place them in a greased rectangular mold and cover. Let rise for an hour again.
- Preheat the oven at 400°F.
- Brush the brioche with the egg yolk mixed with a dash of sugar. With a pair of scissors, make small cuts at the top of each ball.
- Place in the oven to bake for 10 min at 400 C, then reduce the heat to 350 F and bake for about 20 to 30 minute.
- Remove, unmold and let cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.94 Kcal (1147 kJ) | ||
| Calories from fat | 120.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 110.5mg | 37% | |
| Sodium | 56.49mg | 2% | |
| Potassium | 110mg | 2% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.67g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.52 Kcal (1304 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 21% | |
|---|---|---|---|
| Cholesterol | 125.66mg | 37% | |
| Sodium | 64.25mg | 2% | |
| Potassium | 125.09mg | 2% | |
| Total Carbs | 35.05g | 10% | |
| Sugars | 3.73g | 13% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 8.72g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zwetschgenkuchen (Bavarian Plum Cake)
All-purpose flour, Unsalted butter (1 stick), Egg and 12 more.. -
New England Style Hot Dog Rolls/Buns (For Lobster Rolls Etc.)
Active dry yeast, Sugar, Warm water, Salt and 7 more.. -
Easy Butterhorn Rolls
Butter (or shortening), Milk, Active dry yeast and 8 more.. -
Italian Parmesan Bread
Active dry yeast (1 package), Warm water and 11 more.. -
Dave's Yeast Rolls
Active dry yeast, Sugar, Salt, All-purpose flour and 4 more.. -
Mom's Good Cinnamon Rolls
Active dry yeast, White sugar and 7 more.. -
Stuffed Pizza Loaf
Active dry yeast, Sugar, Olive oil, Salt and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
