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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is my favorite fruit pizza and my family loves it. I make it often for a cool, pretty and delicious dessert. Ingredients:
1 tube (16-1/2 ounces) refrigerated sugar cookie dough |
1 cup sugar, divided |
2 tablespoons cornstarch |
1/2 cup orange juice |
1/4 cup lemon juice |
1 package (8 ounces) cream cheese, softened |
1 tablespoon milk |
1 teaspoon grated orange peel |
2/3 cup heavy whipping cream |
1-1/2 cups halved fresh strawberries |
1 medium peach, thinly sliced |
1 small banana, sliced |
1 small apple, thinly sliced |
1/2 cup fresh blueberries |
Directions:
1. Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack.
2. In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set glaze aside to cool.
3. In a large bowl, beat the cream cheese, milk, orange peel and remaining sugar until blended.
4. In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled. Yield: 12 servings.
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