Directions:
- PREHEAT oven to 400°F Spray or grease 15x10-inch or larger; dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
- BAKE 12 to 15 minutes, or until crust is golden brown around edges; cool and set to the side.
- BEAT cream cheese, marshmallow cream, and vanilla with electric mixer on medium speed until well blended. Spread over cooled crust.
- ARRANGE a single layer of fruit over cream cheese layer, sprinkle honey toasted pecans over layer of fruit. Drizzle or brush with melted preserves. Refrigerate until ready to serve or at least 20-30 minutes. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.27 Kcal (2141 kJ) | ||
| Calories from fat | 231.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 199.15mg | 8% | |
| Potassium | 280.5mg | 6% | |
| Total Carbs | 70.45g | 23% | |
| Sugars | 51.84g | 207% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 21mg | 35% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.77 Kcal (824 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 39% | |
|---|---|---|---|
| Cholesterol | 16mg | 14% | |
| Sodium | 76.65mg | 8% | |
| Potassium | 107.96mg | 6% | |
| Total Carbs | 27.11g | 23% | |
| Sugars | 19.95g | 207% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 2.07g | 11% | |
| Vitamin C | 8.1mg | 35% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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