Directions:
- In a large skillet, cook the sausage, onion and celery over medium heat until sausage is no longer pink; drain. Add the apple, garlic and seasonings; cook 1 minute longer.
- Place stuffing cubes in a large bowl. Stir in the broth, butter, apricots, nuts, raisins and sausage mixture. Transfer to a greased 13-in. x 9-in. baking dish.
- Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 13 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.55 Kcal (1158 kJ) | ||
| Calories from fat | 188.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 550.82mg | 23% | |
| Potassium | 406.12mg | 9% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.76 Kcal (753 kJ) | ||
| Calories from fat | 122.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 32% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 16% | |
| Sodium | 358.04mg | 23% | |
| Potassium | 263.98mg | 9% | |
| Total Carbs | 8.26g | 4% | |
| Sugars | 2.47g | 15% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 6.95g | 21% | |
| Vitamin C | 5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 41.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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