Fruit Jubilee Recipe

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Ingredients:

Serving

1 (16 oz) can sliced peaches, drain and save juice
1 (16 oz) can sliced pears, drain and save juice
1 (16 oz) can black cherries, drained
1 (8 oz) can pineapple, chunks. drained
2 bananas, sliced and dipped in lemon juice
1/2 cup almonds, sliced
2 dozen macaroons, crumbled
1/2 cup butter
1/4 cup sherry wine
1/4 cup reserved fruit juice
1 1/2 cups brown sugar

Directions:

Layer half of the fruit in a 13x9 glass baking dish, top with half of the macaroons, half of the almonds, 1/2 of the brown sugar and dot with 1/2 of the butter. Repeat the layers and top with the sherry and 1/4 cup fruit juice.
Bake at 325* for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.16 Kcal (1173 kJ)
Calories from fat	97.77 Kcal
		% Daily Value*
Total Fat	10.86g	17%
Cholesterol	20.34mg	7%
Sodium	10.44mg	0%
Potassium	159.27mg	3%
Total Carbs	36.83g	12%
Sugars	30.78g	123%
Dietary Fiber	1.36g	5%
Protein	1.98g	4%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	363.62 Kcal (1522 kJ)
Calories from fat	126.9 Kcal
		% Daily Value*
Total Fat	14.1g	17%
Cholesterol	26.39mg	7%
Sodium	13.55mg	0%
Potassium	206.72mg	3%
Total Carbs	47.81g	12%
Sugars	39.95g	123%
Dietary Fiber	1.76g	5%
Protein	2.56g	4%
Vitamin C	2.8mg	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	53.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.