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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This recipes comes from a cookbook titled 'Angels and Friends out of Youngstown, Ohio. I've made this so many times and it is always a hit. Ingredients:
1 (16 ounce) can sliced peaches, drain and save juice |
1 (16 ounce) can sliced pears, drain and save juice |
1 (16 ounce) can black cherries, drained |
1 (8 ounce) can pineapple, chunks. drained |
2 bananas, sliced and dipped in lemon juice |
1/2 cup almonds, sliced |
2 dozen macaroons, crumbled |
1/2 cup butter |
1/4 cup sherry wine |
1/4 cup reserved fruit juice |
1 1/2 cups brown sugar |
Directions:
1. Layer half of the fruit in a 13x9 glass baking dish, top with half of the macaroons, half of the almonds, 1/2 of the brown sugar and dot with 1/2 of the butter. Repeat the layers and top with the sherry and 1/4 cup fruit juice.
2. Bake at 325* for 40 minutes.
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