Directions:
- Place first 8 ingredients in an 11- x 7-inch baking dish; gently toss to combine. Cover with aluminum foil, and chill 12 to 24 hours.
- Preheat oven to 350°. Bake fruit, covered, 45 to 50 minutes or until thoroughly heated and fruit is soft.
- Let stand, covered, 15 minutes. Remove and discard cinnamon stick. Serve with a slotted spoon and, if desired, Brown Sugar-Lemon Sour Cream. Garnish, if desired.
- Port-Baked Winter Fruit: Substitute port for sherry. Proceed with recipe as directed.
- Simple Baked Winter Fruit: Substitute 1 (12-oz.) can thawed apple juice concentrate and 1 cup water for apple cider and sherry. Proceed with recipe as directed.
- Tropical Plum Sherry-Baked Winter Fruit: Substitute 1 (10-oz.) package dried pitted plums, 1 (6-oz.) package dried pineapple, and 1 (5-oz.) package dried mango, chopped, for figlets, apricots, and apples. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.15 Kcal (3765 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 51.6mg | 2% | |
| Potassium | 1805.66mg | 38% | |
| Total Carbs | 177.78g | 59% | |
| Sugars | 146.09g | 584% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 112.5 Kcal (471 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 6.46mg | 2% | |
| Potassium | 225.91mg | 38% | |
| Total Carbs | 22.24g | 59% | |
| Sugars | 18.28g | 584% | |
| Dietary Fiber | 1.42g | 46% | |
| Protein | 0.54g | 9% | |
| Vitamin C | 1.1mg | 14% | |
| Iron | 0.4mg | 19% | |
| Calcium | 19.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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