Directions:
- In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
- Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
- Cover tightly with plastic wrap. Chill 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3398.76 Kcal (14230 kJ) | ||
| Calories from fat | 2008.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.14g | 343% | |
|---|---|---|---|
| Cholesterol | 750.24mg | 250% | |
| Sodium | 304.32mg | 13% | |
| Potassium | 4275.32mg | 91% | |
| Total Carbs | 341g | 114% | |
| Sugars | 244.99g | 980% | |
| Dietary Fiber | 40.07g | 160% | |
| Protein | 57.15g | 114% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.4mg | 47% | |
| Calcium | 447.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 257.75 Kcal (1079 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 343% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 250% | |
| Sodium | 23.08mg | 13% | |
| Potassium | 324.22mg | 91% | |
| Total Carbs | 25.86g | 114% | |
| Sugars | 18.58g | 980% | |
| Dietary Fiber | 3.04g | 160% | |
| Protein | 4.33g | 114% | |
| Vitamin C | 4.4mg | 97% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 47% | |
| Calcium | 34mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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