Fruit Gelees Recipe

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Fruit Gelees
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Ingredients
7
Count
Nutrition
45
Calories
Total time
623
Minutes
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Ingredients:

Directions:

  1. Line a 9x 5 loaf pan with plastic wrap and coat with cooking spray.
  2. Bring 1 1/4 cups sugar, concentrate/purée, applesauce, and corn syrup to a boil in a sauce pan. Cook until thermometer says 224 degrees. (About 10 minutes) Add pectin and bring to a boil for one minute. Remove from heat and stir in lemon. cover and let stand at room temperature overnight.
  3. Sprinkle top evenly with one tablespoon sugar. Invert gelee onto cutting board. Remove plastic. Cut into 32 pieces. Roll gelees in remaining sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.05 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.65mg 0%
Potassium 5.68mg 0%
Total Carbs 11.39g 4%
Sugars 8.56g 34%
Dietary Fiber 0.02g 0%
Vitamin C 10.6mg 18%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 231.84 Kcal (971 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.91mg 0%
Potassium 29.25mg 0%
Total Carbs 58.65g 4%
Sugars 44.08g 34%
Dietary Fiber 0.1g 0%
Vitamin C 54.7mg 18%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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