Return

Recipe

A A A

Total Time:
Prep Time: 10 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 12 Servings

Change number of servings

Servings:

US Metric

Change

2 packages (6 oz each) raspberry gelatin
4 cups boiling water
1 quart raspberry sherbet
1 can (14 oz) pineapple tidbits, drained
1 can (11 oz) mandarin oranges, drained
1 cup flaked coconut
1 cup miniature marshmallows
1 cup (8 oz) sour cream

Directions

Step By Step View

1 In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm.
2 In another large bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring. Yield: 12-16 servings.

Directions

View All Steps

1. In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm.

2. In another large bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring. Yield: 12-16 servings.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!