Directions:
- Line a 9 inch springform pan with lady fingers, brush with coffee liquer.
- Freeze at least 20 minutes
- Combine melted choclate with condendes milk and chill 10 minutes.
- Scoop 1/2 of the ice cream into the prepared pan, pressing and smoothing itno an even layer
- Evenly top with the chocolate mixture
- Scoop in remaining ice cream and spread smoothly and evenly.
- Cover and freeze at least 5 hours or overnight.
- To serve: remove sides and arrange on serving platter.
- Beat cream cheese, sugar and vanill and fold in whipped cream or topping.
- Evenly spread over cake and dust with the cocoa.
- Garnish with fresh strawberries if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.8 Kcal (1297 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 340.75mg | 14% | |
| Potassium | 172.14mg | 4% | |
| Total Carbs | 37.53g | 13% | |
| Sugars | 30.48g | 122% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 287.91 Kcal (1205 kJ) | ||
| Calories from fat | 121.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 22% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 18% | |
| Sodium | 316.67mg | 14% | |
| Potassium | 159.97mg | 4% | |
| Total Carbs | 34.87g | 13% | |
| Sugars | 28.32g | 122% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.34g | 16% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 115.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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