Directions:
- In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving. Remove from the freezer 30-45 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.58 Kcal (199 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 43.29mg | 2% | |
| Potassium | 100.43mg | 2% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 22.8mg | 38% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.68 Kcal (195 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 42.47mg | 2% | |
| Potassium | 98.53mg | 2% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 7.01g | 29% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 22.4mg | 38% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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