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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer, writes Teri Van Wey of Salina, Kansas. Even my co-workers enjoyed this recipe. Ingredients:
2 cups (16 ounces) fat-free plain yogurt |
2 cups pureed fresh strawberries |
1 can (14 ounces) fat-free sweetened condensed milk |
1 cup fat-free milk |
3 teaspoons vanilla extract |
Directions:
1. In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
2. Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving.
3. Remove from the freezer 30-45 minutes before serving. Yield: 1-1/2 quarts.
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