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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A low fat recipe. Ingredients:
2 cups plain fat-free yogurt |
2 cups pureed fresh strawberries |
1 (14 ounce) can fat-free sweetened condensed milk |
1 cup nonfat milk |
3 teaspoons vanilla extract |
Directions:
1. In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving. Remove from the freezer 30-45 minutes before serving.
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