Directions:
- Lightly coat a 9-inch pie plate with nonstick spray. Line a rimmed baking sheet with foil.
- Thinly slice 3/4 cup strawberries, set aside. Cut remaining berries in half; toss with sugar and spread on lined sheet. Freeze about 30 minutes until partially frozen.
- Crust: Process pretzels and sugar in food processor to make fine crumbs. Add butter, pulse until blended. Press evenly over bottom and sides of pie plate. Freeze 10 minutes, or until firm.
- Clean processor. Add sugared halved strawberries; process until pureed. Add remaining ingrediensts (except sliced berries); pulse until smooth. Transfer to a bowl, stir in sliced strawberries.
- Spoon into crust and freeze uncovered at least 6 hours. Wrap airtight and freeze at least 2 hours more.
- To serve, refrigerate about 15 minutes for easier slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.65 Kcal (2318 kJ) | ||
| Calories from fat | 234.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 40% | |
|---|---|---|---|
| Cholesterol | 72.17mg | 24% | |
| Sodium | 551.52mg | 23% | |
| Potassium | 276mg | 6% | |
| Total Carbs | 69.88g | 23% | |
| Sugars | 25.35g | 101% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 282.69 Kcal (1184 kJ) | ||
| Calories from fat | 119.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 40% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 24% | |
| Sodium | 281.61mg | 23% | |
| Potassium | 140.92mg | 6% | |
| Total Carbs | 35.68g | 23% | |
| Sugars | 12.94g | 101% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 5.33g | 21% | |
| Vitamin C | 15.6mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 83.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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