Crust:.
Preheat oven to 350. Mix crumbs and butter in small bowl until evenly moistened. Press into bottom and side of 9-inch pie plate. Bake 10 minutes. Cool on wire rack. Freeze crust 1 hour.
Filling:.
Puree raspberries in food processor or blender. Strain through fine sieve into 4-cup microwaveproof measure.
Stir in sugar and cornstarch and add butter. Cover with plastic wrap, turning back one section to vent.
Microwave on high, stirring once, until thickened, about 4 minutes. Whisk until smooth, then cool to room temperature.
Spread 1 pint ice cream evenly over crust and cover with 1 cup raspberry mixture.
Freeze 30 minutes. Cover pie and freeze overnight.
Topping:.
Preheat oven to 450. Beat egg whites and salt in mixer bowl at medium speed to soft peaks. Gradually beat in sugar and vanilla and continue to beat until stiff.
Unwrap frozen pie. Spread meringue with spatula to completely cover top of pie, mounding more meringue in center. Swirl meringue with back of spoon to form peaks.
Bake 2 minutes or until topping is just browned. Immediately place in freezer and freeze at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.65 Kcal (1803 kJ)
Calories from fat	207.43 Kcal
		% Daily Value*
Total Fat	23.05g	35%
Cholesterol	55.04mg	18%
Sodium	264.19mg	11%
Potassium	208.54mg	4%
Total Carbs	51.72g	17%
Sugars	37.18g	149%
Dietary Fiber	4g	16%
Protein	6.44g	13%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	271.53 Kcal (1137 kJ)
Calories from fat	130.78 Kcal
		% Daily Value*
Total Fat	14.53g	35%
Cholesterol	34.7mg	18%
Sodium	166.57mg	11%
Potassium	131.49mg	4%
Total Carbs	32.61g	17%
Sugars	23.44g	149%
Dietary Fiber	2.53g	16%
Protein	4.06g	13%
Vitamin C	3.9mg	10%
Vitamin A	0.1mg	3%
Iron	1.1mg	9%
Calcium	68.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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