Frozen Peach Shortcake Squares Recipe

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Ingredients:

Serving

1 carton (8 oz) cool whip whipped topping, thawed
2 cups vanilla ice cream, softened
1 package (3 oz) jell-o peach flavor gelatin
4 cups cubed lb cake
1/4 cup red raspberry preserves
12 small peaches, sliced
12 fresh raspberries

Directions:

In a large bowl, combine whipped topping, ice cream and gelatin powder; beat until well blended. Spoon into an 8-in. square dish; freeze 3 hours or until firm.
To serve, drizzle with preserves. Cut into squares and top each square with 1 peach slice and 1 raspberry. Store leftovers in freezer. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.05 Kcal (3040 kJ)
Calories from fat	120.33 Kcal
		% Daily Value*
Total Fat	13.37g	21%
Cholesterol	38.33mg	13%
Sodium	672.41mg	28%
Potassium	517.77mg	11%
Total Carbs	146.63g	49%
Sugars	106.63g	427%
Dietary Fiber	7g	28%
Protein	9.09g	18%
Vitamin C	268mg	447%
Iron	1.6mg	9%
Calcium	245.2mg	25%

Amount Per 100 g
Calories	168.02 Kcal (703 kJ)
Calories from fat	27.85 Kcal
		% Daily Value*
Total Fat	3.09g	21%
Cholesterol	8.87mg	13%
Sodium	155.61mg	28%
Potassium	119.82mg	11%
Total Carbs	33.93g	49%
Sugars	24.67g	427%
Dietary Fiber	1.62g	28%
Protein	2.1g	18%
Vitamin C	62mg	447%
Iron	0.4mg	9%
Calcium	56.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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