Frozen Peach Shortcake Squares |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A sprig of fresh mint on top of each serving will give it extra wow appeal. Ingredients:
1 carton (8 ounces) cool whip® whipped topping, thawed |
2 cups vanilla ice cream, softened |
1 package (3 ounces) jell-o® peach flavor gelatin |
4 cups cubed pound cake |
1/4 cup red raspberry preserves |
12 small peaches, sliced |
12 fresh raspberries |
Directions:
1. In a large bowl, combine whipped topping, ice cream and gelatin powder; beat until well blended. Spoon into an 8-in. square dish; freeze 3 hours or until firm.
2. To serve, drizzle with preserves. Cut into squares and top each square with 1 peach slice and 1 raspberry. Store leftovers in freezer. Yield: 12 servings.
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