Directions:
- Place paper baking cups in muffin pans. Combine first 3 ingredients in a medium bowl; stir well. Spoon tablespoonfuls of pretzel mixture into prepared pans, pressing to cover bottom of cups. Bake at 300° for 8 minutes. Remove from oven; cool slightly.
- Meanwhile, place orange juice in a small microwave-safe bowl. Sprinkle with gelatin; stir and let stand 1 minute. Microwave orange juice mixture at HIGH 30 seconds or until gelatin dissolves; stir well. Stir in lime juice; cool to room temperature.
- Combine whipping cream and salt in a medium bowl. Beat at medium speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form. Gradually fold in orange juice mixture until combined.
- Fill each muffin cup with 1/3 cup whipped cream mixture. Freeze 2 hours or until firm. Garnish with lime slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2706.91 Kcal (11333 kJ) | ||
| Calories from fat | 1001.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.23g | 171% | |
|---|---|---|---|
| Cholesterol | 321.81mg | 107% | |
| Sodium | 657.07mg | 27% | |
| Potassium | 545.92mg | 12% | |
| Total Carbs | 406.91g | 136% | |
| Sugars | 215.59g | 862% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 91.4mg | 152% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 291.43 Kcal (1220 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 171% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 107% | |
| Sodium | 70.74mg | 27% | |
| Potassium | 58.78mg | 12% | |
| Total Carbs | 43.81g | 136% | |
| Sugars | 23.21g | 862% | |
| Protein | 0.54g | 10% | |
| Vitamin C | 9.8mg | 152% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 18.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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