Directions:
- Place paper baking cups in muffin pans.
- Combine first 3 ingredients in a medium bowl; stir well. Spoon tablespoonfuls of pretzel mixture into prepared pans, pressing to cover bottom of cups.
- Bake at 300°F for 8 minutes. Remove from oven; cool slightly.
- Meanwhile, place orange juice in a small microwave-safe bowl. Sprinkle with gelatin; stir and let stand 1 minute.
- Microwave orange juice mixture at HIGH 30 seconds or until gelatin dissolves; stir well. Stir in lime juice; cool to room temperature.
- Combine whipping cream and salt in a medium bowl.
- Beat at medium speed with an electric mixer until foamy.
- Add sugar, 1 tablespoon at a time, beating until soft peaks form. Gradually fold in orange juice mixture until combined.
- Fill each muffin cup with 1/3 cup whipped cream mixture. Freeze 2 hours or until firm. Garnish with lime slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.65 Kcal (1418 kJ) | ||
| Calories from fat | 125.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 82.38mg | 3% | |
| Potassium | 68.24mg | 1% | |
| Total Carbs | 50.86g | 17% | |
| Sugars | 26.95g | 108% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.04 Kcal (1185 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 21% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 13% | |
| Sodium | 68.85mg | 3% | |
| Potassium | 57.03mg | 1% | |
| Total Carbs | 42.51g | 17% | |
| Sugars | 22.52g | 108% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 9.5mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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