Frozen Lemonade Pie Recipe

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Ingredients:

Serving

1 package (3 oz) lemon-flavored gelatin
1 can evaporated milk
2 tbsp lemon peel grated
1/2 cube fresh lemon juice
1 frozen whipped topping, thawed divided
1 prepared graham cracker crumb crust
2 candied lemon half slices, cut into 8 wedges (optional)

Directions:

Microwave evaporated milk in medium bowl on high power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.
Freeze for 4 hours. Dollop remaining 1 cup whippe topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.
Can use fat free evaporated milk and sugar free lemon gelatin and sugar free whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.62 Kcal (409 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	322.81mg	13%
Potassium	43.92mg	1%
Total Carbs	3.6g	1%
Sugars	6.2g	25%
Dietary Fiber	1.32g	5%
Protein	5.91g	12%
Vitamin C	24.8mg	41%
Iron	0.1mg	1%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	134.93 Kcal (565 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	446.18mg	13%
Potassium	60.7mg	1%
Total Carbs	4.98g	1%
Sugars	8.57g	25%
Dietary Fiber	1.82g	5%
Protein	8.17g	12%
Vitamin C	34.3mg	41%
Iron	0.2mg	1%
Calcium	24.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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