Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 10x15 jelly roll pan and line the pan with parchment. Grease the parchment and dust with the cornstarch.
- Beat the 6 egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1 1/2 cups sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue mixture in the prepared pan.
- Whisk together the cinnamon and 1/4 cup sugar in a small bowl. Sprinkle cinnamon sugar, then almonds, evenly over the meringue mixture.
- Bake meringue in the preheated oven until lightly brown, 12 to 15 minutes. Remove pan from oven; turn over onto a foil-covered surface, almond side down. Set aside to cool completely. Carefully remove parchment when cool.
- Beat the 3 egg whites until foamy in a large glass or metal mixing bowl. Add salt, continuing to beat until stiff peaks form. Gradually beat in 1 cup sugar; then gradually beat in lemon juice and zest.
- In a separate bowl, beat cream until stiff peaks form. Fold whipped cream into lemon mixture.
- Place the filling in the center of the meringue. Using the foil to lift the meringue, fold the sides of the meringue over the filling, making a log shape. Wrap the log in foil and place in freezer for at least two hours.
- To serve, unwrap pavlova. Decorate with lemon slices, mint leaves and strawberries. Serve frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.33 Kcal (1333 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 83.14mg | 3% | |
| Potassium | 203.38mg | 4% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 42.82g | 171% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.13 Kcal (930 kJ) | ||
| Calories from fat | 76.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 19% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 7% | |
| Sodium | 58.02mg | 3% | |
| Potassium | 141.92mg | 4% | |
| Total Carbs | 33.59g | 16% | |
| Sugars | 29.88g | 171% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 5.07g | 15% | |
| Vitamin C | 12.7mg | 30% | |
| Iron | 0.3mg | 3% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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