Directions:
- Whip heavy cream using a chilled bowl and beaters;set aside.
- Beat the egg yolks in the top of a double boiler until light and creamy.
- Gradually beat in sugar and coffee and combine with milk and light cream.
- Cook over hot, but not boiling, water, stirring constantly.
- Set over crushed ice to cool until mixtuer will mound on a spoon.
- When cool, fold in the whipped cream, brandy and Kahlua.
- Turn mixture into a 1 quart souffle dish with a 3 inch band of foil tied around the outside at the top.
- Place in freezer 6-8 hours.
- Remove foil rim and serve from the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.96 Kcal (741 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 115.21mg | 38% | |
| Sodium | 65.42mg | 3% | |
| Potassium | 136.72mg | 3% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 9.28g | 37% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.08 Kcal (628 kJ) | ||
| Calories from fat | 91.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 19% | |
|---|---|---|---|
| Cholesterol | 97.71mg | 38% | |
| Sodium | 55.48mg | 3% | |
| Potassium | 115.95mg | 3% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 7.87g | 37% | |
| Protein | 3.68g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 49.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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