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Frozen Italian Zabaglione Tart with Marsala-Lemon Sauce Recipe

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Frozen Italian Zabaglione Tart with Marsala-Lemon Sauce
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Ingredients
15
Count
Nutrition
506
Calories
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Finely grind amaretti cookies in processor (makes about 1 1/2 cups crumbs). With processor running, gradually add melted butter and process until crumbs begin to stick together. Press crust mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until pale golden, about 6 minutes. Cool. Gently press up bottom of pan just to loosen crust from sides (do not remove from pan). Place crust in freezer.
  2. For filling: Soak currants in 1/2 cup Marsala in small bowl for 1 hour.
  3. Whisk remaining 1 cup Marsala, sugar and yolks in large metal bowl. Set bowl over saucepan of rapidly simmering water and whisk until candy thermometer inserted into mixture registers 170°F, about 4 minutes. Remove bowl from over water. Whisk in corn syrup, vanilla and nutmeg. Refrigerate zabaglione until cool, whisking occasionally, about 20 minutes.
  4. Beat cream in bowl to stiff peaks. Add zabaglione and beat just until smooth. Drain currants and fold into zabaglione (reserve Marsala for another use). Place in freezer until slightly stiffened but not frozen, about 1 hour.
  5. Spoon zabaglione cream into crust, mounding in center. Freeze until almost firm, about 2 hours. Cover and freeze until firm, at least 6 hours or overnight.
  6. For sauce: Stir Marsala and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is reduced to generous 2/3 cup, about 17 minutes. Add lemon peel and nutmeg and boil 1 minute. Cool slightly. (Can be prepared 8 hours ahead. Let stand at room temperature. Rewarm over low heat before serving.)
  7. Remove tart from pan. Transfer tart to platter. Arrange strawberries around top edge of tart. Cut into wedges. Serve, passing warm sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.25 Kcal (2120 kJ)
Calories from fat 177.13 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 273.73mg 91%
Sodium 1434.65mg 60%
Potassium 204.78mg 4%
Total Carbs 59.63g 20%
Sugars 29.09g 116%
Dietary Fiber 0.87g 3%
Protein 9.08g 18%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 140.72 Kcal (589 kJ)
Calories from fat 49.24 Kcal
% Daily Value*
Total Fat 5.47g 30%
Cholesterol 76.09mg 91%
Sodium 398.8mg 60%
Potassium 56.92mg 4%
Total Carbs 16.58g 20%
Sugars 8.09g 116%
Dietary Fiber 0.24g 3%
Protein 2.53g 18%
Vitamin C 1.6mg 10%
Iron 0.4mg 8%
Calcium 17.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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