Directions:
- Several days ahead, preheat oven to 375°. Greases a 9 pie pan, lining the bottom with waxed paper. Butter paper also. In a small bowl, mix nuts, sugar and salt.
- In another bowl, beat egg white to soft peaks. Add to nut mixture, mixing well to moisten nuts.
- Press nut mixture onto the bottom and up the sides of the prepared pie pan. Bake 12-15 minutes, or until light brown.
- With a small spatula, loosten the sides and let the crust cool for 10 minutes. Gently lift crust and pull the waxed paper out.
- Meanwhile, in a medium saucepan, combine coffee granules, 1/2 cup milk and marshmallows and stir over low heat until marshmallows melt.
- Beat egg yolk lightly; stir in a little hot mixture then whisk egg into hot liquid. Cook one additional minute, stirring.
- Refrigerate marshmallow mixture, stirring occasionally, until almost set.
- Fold in whipped heavy cream, and almond extract, mixing until all the cream is incorporated. Turn this mixture into the cooled pie shell.
- Melt the chocolate and 1 tablespoon milk together and drop small spoonsful all over the top of the pie. Make a marble effect by cutting through the chocolate with a cold knife.
- Freeze until firm, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.33 Kcal (1613 kJ) | ||
| Calories from fat | 293.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 11% | |
| Sodium | 79.2mg | 3% | |
| Potassium | 215.99mg | 5% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 427.74 Kcal (1791 kJ) | ||
| Calories from fat | 325.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 50% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 11% | |
| Sodium | 87.92mg | 3% | |
| Potassium | 239.76mg | 5% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 13.06g | 47% | |
| Dietary Fiber | 3.55g | 13% | |
| Protein | 6.33g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 7% | |
| Calcium | 62.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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