Directions:
- Cut parchment paper into six 3 1/2 x 13-inch strips.
- Wrap 1 strip around edge of each of six 3/4-cup soufflé dishes or ramekins, creating a collar that stands above the rim.
- Secure with tape.
- Combine sugar, yolks and water in medium metal bowl and whisk to blend.
- Set bowl over large saucepan of simmering water (do not let bottom of bowl touch water).
- Whisk egg mixture constantly until thermometer registers 160F, about 10 minutes.
- Remove bowl from over water.
- Using electric mixer, beat egg mixture until cool and slightly thick, about 4 minutes.
- Beat in Grand Marnier.
- Using electric mixer, whip cream in large bowl to soft peaks.
- Fold cream into egg mixture.
- Divide mixture equally among prepared soufflé dishes.
- Freeze overnight.
- (Can be made 2 days ahead. Cover; keep in freezer).
- Carefully remove collars from soufflé dishes.
- Garnish soufflés with orange peel strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.81 Kcal (1406 kJ) | ||
| Calories from fat | 169.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 230.4mg | 77% | |
| Sodium | 85.26mg | 4% | |
| Potassium | 108.2mg | 2% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.83 Kcal (1033 kJ) | ||
| Calories from fat | 124.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 29% | |
|---|---|---|---|
| Cholesterol | 169.35mg | 77% | |
| Sodium | 62.67mg | 4% | |
| Potassium | 79.53mg | 2% | |
| Total Carbs | 25.17g | 11% | |
| Sugars | 14.75g | 80% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 7.07g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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