Mix together and pour into molds (my Mom used tupperware ones and I have smaller ones). Note number of servings depend upon mold size.
Freeze (8 hour cook time is freeze time).
Thaw 15 minutes minutes before serving.
Serve in whatever elegant manner you determine and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	977.59 Kcal (4093 kJ)
Calories from fat	623.64 Kcal
		% Daily Value*
Total Fat	69.29g	107%
Cholesterol	85.95mg	29%
Sodium	321.5mg	13%
Potassium	782.34mg	17%
Total Carbs	85.5g	29%
Sugars	60.29g	241%
Dietary Fiber	6.44g	26%
Protein	15.53g	31%
Vitamin C	6.5mg	11%
Iron	1.9mg	10%
Calcium	384.1mg	38%

Amount Per 100 g
Calories	248.98 Kcal (1042 kJ)
Calories from fat	158.83 Kcal
		% Daily Value*
Total Fat	17.65g	107%
Cholesterol	21.89mg	29%
Sodium	81.88mg	13%
Potassium	199.25mg	17%
Total Carbs	21.78g	29%
Sugars	15.35g	241%
Dietary Fiber	1.64g	26%
Protein	3.95g	31%
Vitamin C	1.7mg	11%
Iron	0.5mg	10%
Calcium	97.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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