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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From 1001 More Low Fat Recipes. The fruit can be drained crushed pineapple, fresh/frozen/canned strawberries, blueberries, raspberries, cherries or peaches. Ingredients:
8 ounces fat free cream cheese |
1 cup sour cream |
1/3 cup sugar |
1 tablespoon lemon zest |
5 cups fruit |
Directions:
1. Beat cream cheese, sour cream, sugar and lemon zest together in a large bowl until smooth.
2. Mix in fruit.
3. Spread in a 11 by 7 inch baking dish and freeze until firm, 8 hours or overnight.
4. Let stand at room temperature until softened enough to cut, 10-15 minutes.
5. Cut into squares and serve on lettuce lined plates.
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