Frozen Daiquiri Souffle Recipe

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Ingredients:

Serving

10 eggs, separated
1 cup sugar
1/2 cup lime juice
1/2 cup lemon juice
2 lemons , rind of
2 limes , rind of
salt
2 tbsp knox unflavored gelatin
1/2 cup rum
1 1/2 cups heavy cream
1/2 cup crushed pistachios

Directions:

Beat egg yolks until light and fluffy. Add sugar gradually and beat until smooth and light in color. Add lime juice and lemon juice, grated rind and a pinch of salt. Mix until well blended. Stir over low heat until mixture thickens. Soak gelatin in rum and stir into hot custard until it is dissolved. Cool. Oil souffle dish and wrap an oiled paper collar (2 over souffle dish rim) around the top. Beat egg whites until stiff. Whip 1 cup heavy cream until stiff. Fold egg whites into cooled custard, then whipped cream. Pour into souffle dish and chill.
When ready to serve, whip remaining cream. Remove paper collar and decorate top with whipped cream and optional lime slices and crushed pistachios, crystallized violets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.04 Kcal (884 kJ)
Calories from fat	103.71 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	156.95mg	52%
Sodium	58.83mg	2%
Potassium	161.77mg	3%
Total Carbs	15.87g	5%
Sugars	11.23g	45%
Dietary Fiber	1.14g	5%
Protein	9.04g	18%
Vitamin C	15.8mg	26%
Iron	1.1mg	6%
Calcium	44mg	4%

Amount Per 100 g
Calories	176.45 Kcal (739 kJ)
Calories from fat	86.71 Kcal
		% Daily Value*
Total Fat	9.63g	18%
Cholesterol	131.23mg	52%
Sodium	49.19mg	2%
Potassium	135.25mg	3%
Total Carbs	13.27g	5%
Sugars	9.39g	45%
Dietary Fiber	0.95g	5%
Protein	7.56g	18%
Vitamin C	13.2mg	26%
Iron	1mg	6%
Calcium	36.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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