Directions:
- In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. Let rest 15-20 minutes.
- Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.
- When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350° for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.26 Kcal (541 kJ) | ||
| Calories from fat | 49.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 6% | |
| Sodium | 82.81mg | 3% | |
| Potassium | 45.84mg | 1% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.45g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.66 Kcal (1389 kJ) | ||
| Calories from fat | 127.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 8% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 6% | |
| Sodium | 212.5mg | 3% | |
| Potassium | 117.63mg | 1% | |
| Total Carbs | 42.92g | 6% | |
| Sugars | 5.7g | 9% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 8.85g | 7% | |
| Iron | 2.2mg | 5% | |
| Calcium | 39.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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