Spiked Caramel Latte Recipe

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Spiked Caramel Latte
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Ingredients
4
Count
Nutrition
55
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (370 ml) can evaporated milk, hot
  • 1 1/2 cups hot coffee
  • 4 oz rum

Directions:

  1. Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
  2. Add butterscotch chips and stir until melted.
  3. Add rum, stir, and pour into cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.43 Kcal (232 kJ)
Calories from fat 18.01 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 0.02mg 0%
Sodium 8.57mg 0%
Potassium 12.34mg 0%
Total Carbs 5.18g 2%
Sugars 5.18g 21%
Protein 0.08g 0%
Iron 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 150.75 Kcal (631 kJ)
Calories from fat 49 Kcal
% Daily Value*
Total Fat 5.44g 3%
Cholesterol 0.05mg 0%
Sodium 23.31mg 0%
Potassium 33.57mg 0%
Total Carbs 14.1g 2%
Sugars 14.08g 21%
Protein 0.21g 0%
Iron 0.2mg 0%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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